Category: kettle cooking

Making Maggi requires very little equipment, which is part of why it’s such a convenient meal. You’ll need a small saucepan or a deep non-stick pan to boil the noodles, along with a spoon or spatula for stirring. A bowl to serve it in is essential, and if you like your Maggi with extra toppings like onions, tomatoes, or green chilies, keep a knife and cutting board handy for quick chopping. A measuring cup helps if you want to get the water ratio just right, though many people simply eyeball it after making it a few times. If you’re using a microwave instead of a stove, a microwave-safe bowl will do the job just fine.